Our food is produce driven, with a lightness that suits the Queensland climate.  We buy the best quality ingredients, always local where possible.  The menus have been developed to give plenty of choice to our clients.  Dishes and ingredients that are familiar to people are given a twist or used to create something new by the addition of a favourite spice, modern cooking technique or produce unique to the region.

With almost all the components of the menus being produced in-house, it give us the ability to customise the menus to suit dietary or ethnic requests, ensuring every guest becomes a raving fan.

Damien Grimes
​Group Executive Chef

Damien is our highly valued Executive Chef and personally preps and delivers all catering from our commercial kitchen at The Lakehouse Sunshine Coast.  With 23 years’ experience in the food industry ranging from large scale catering for 2,000 patrons, country house hotels, Michelin star restaurants and multiple outlets within the Conran Group, Damien brings with him a wide and varied culinary knowledge.  His broad experience is matched with his ability to adapt food directions and concepts to different environments and situations.

​Damien has developed our event packages to suit a multitude of diverse customer needs driven by financial, religious and environmental grounds.  He has a clear focus on making The Lakehouse Sunshine Coast catering the best by sourcing the best available produce, treating it simply and respectfully and then pushing the boundaries with what event food can be.

Driven by a limitless quest for knowledge, Damien brings fresh new ideas to the venue, striving to be a little better every day whilst instilling that same philosophy with our kitchen brigade.

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