Drawing inspiration from the Sunshine Coast fresh produce and seafood, our chefs are delighted to present a selection of dishes reflecting your preferences, or choose from our Signature Menus and Packages.
 
In addition to mouth-watering cuisine, you will enjoy a wide selection of Australian wines and assorted beverages, all served with warm Sunshine Coast hospitality.

Damien Grimes
​Group Executive Chef

Damien is our highly valued Executive Chef and personally preps and delivers all catering from our commercial kitchen at The Lakehouse Sunshine Coast.  With 23 years’ experience in the food industry ranging from large scale catering for 2,000 patrons, country house hotels, Michelin star restaurants and multiple outlets within the Conran Group, Damien brings with him a wide and varied culinary knowledge.  His broad experience is matched with his ability to adapt food directions and concepts to different environments and situations.

​Damien has developed our event packages to suit a multitude of diverse customer needs driven by financial, religious and environmental grounds.  He has a clear focus on making The Lakehouse Sunshine Coast catering the best by sourcing the best available produce, treating it simply and respectfully and then pushing the boundaries with what event food can be.

Driven by a limitless quest for knowledge, Damien brings fresh new ideas to the venue, striving to be a little better every day whilst instilling that same philosophy with our kitchen brigade.

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